Demo Dinner Series
Every 3rd Monday evening 6:30-8pm at the Superette begininng March 18!
$40 CSF/SlowFood members $45 general public
Simple preparation of local seafood and produce | BYOB | Talk Story
Join us to learn how easy it can be to enjoy ALL LOCAL meals and cook a variety of local ingredients!
3/18 Seafood Gumbo with SlowFood Oahu
4/15 Sushi making with OFR/Surfrider Foundation
5/20 TBA with SweetLand Farms
6/17 Miso Fish with Roots Cafe
9/16 Surf & Turf with Forage
10/21 LauLau and Ulu preparation with Nick Reppun
11/18 TBA with The Healthy Locavore
Processing and cooking demos
Join us in our kitchen in Kaimuki
Process whole fish to filet | Filet to sashimi & poke | Simple cooking demos
Only $40 for members of our CSF and Slowfoods / $45 for non-members and you get to take ~1 pound of fish home or 1 serving to enjoy!
We are combining the two to make it more interesting and convenient! Upcoming dates for processing demos: 3/21 3-4:30pm & 4/18 3-4:30pm. Contact us to reserve your spot today!
Summer Dinner on the deck the sequel
at Fete
Tuesday June 19th was awesome so we are scheduling another one!
Talk story with fishers | Fabulous chef creations | Good Times
Dinner with wine, specialty cocktail, tax and tip all included. $75.
Buy tickets on Eventbrite soon!Stay tuned for new date.
Past Events
- First Cooking Demo- poisson cru and simple pan fried fish
- Processing Demo- Whole Ahi Shibi to Filet
- Queens Medical Farmers Market
- Processing Demo- Whole Mahi to Filet
- Club Z keiki camp poke demo
- Summer on the Deck @ Fete
- Biodiversity Funders Group Annual Meeting in Kona- special quest speaker
- First Processing Class- Whole Ahi to Filet
- Gals with Lei
- Hawaii Book & Music Festival- Processing demo/talk story and Keiki gyotaku
- LCC Lu'ulu Annual Fundraiser- guest of Chef Andrew Lee of Pig&TheLady
- Kokohead Cafe collaboration Dinner & Drink Pairing
- Appearance on KITV news
- Appearance in Crave section of Honolulu Advertiser
- Article appeared in Hana Hou- Hawaiian Airlines Magazine
- Processing demo at screening of Fish People
- Superbowl Sunday
- Fête - Prix Fixe in the Library
- Eat the Street – Thankful Fest
- Haleiwa Bottle Shop
- Radio show Dr. Health with David Snow
- Kahumana Farm Festival and HFUU Sponsorship
- Prix Fixe Dinner Menu at Fete
- American Savings Bank Mahalo party (catering)
- UH welcome back student day (outreach)
- Fish Fry and ‘Smog of the Sea’ viewing to benefit The Green House
- Conservation conference Pau Hana party with Ed and Dave (outreach/catering)
- Kualoa Oyster popup at Bevy
- Moiliili Summer Fest with Kokua Coop serving fish tacos
- Pili group at Dwell magazine Pau hana (catering)
- Ended partnership with Forage at famers markets and now have our own booth!
- Began partnership with Kokua Coop and started Fish Taco Fridays every Friday
- Panel discussion, Gyotaku and education booth at Hawaii book and Music Festival
- Kokua Market Coop Owners Appreciation (outreach)
- Williams Sonoma and Mahina & Suns dinner party
- Relaunch Party at Kaimuki Superette with processing demo
- Resumed CSF service
- Farmers’ market debut for Local I’a- partnered with Forage to share booth
- Trip to CA to shadow Reel Good fish and Siren-Delivered to French Laundry!!
- Radio show ‘All things marine’
- Legislative briefing on longline labor issues
- Ethics of Eating talk story at UH
- IUCN Conservation Congress session with CI panel discussion
- Gyotaku with keiki at Mission Cafe
- Gyotaku with keiki at Punahou School
- Seafood stories Dinner Series
- Optimysstique North Shore Festival (outreach)
- Paused CSF service
- Waimanalo Coop Owners Appreciation (outreach)
- Kokua Market Coop Owners Appreciation (outreach)
-
Hawaii Seafood Month
